握り飯　銀香

TAKE-OUT MENU

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  • 

    Menu List

    230 yen to 590 yen (tax included)

    Takeout is available from 11:00 to 22:30.We prepare the sushi after receiving your order.Reservations are accepted by phone!

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    Menu List

    230 yen to 590 yen (tax included)

    Takeout is available from 11:00 to 22:30.We prepare the sushi after receiving your order.Reservations are accepted by phone!

• Daily takeaway set (only available from 11:30am to 2pm)

  • 

    Limited quantity! [Ginkou Bento] 2 rice balls + side dish

    ¥ 750(税込)

    This bento box includes two rice balls (ingredients change daily) and a side dish.*Sales will end once sold out.Due to high popularity, reservations are recommended

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    Limited quantity! [Ginkou Bento] 2 rice balls + side dish

    ¥ 750(税込)

    This bento box includes two rice balls (ingredients change daily) and a side dish.*Sales will end once sold out.Due to high popularity, reservations are recommended

• rice ball

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    salt rice ball

    230 yen(税込)

    Uses Kojiya Motomiya's "Koji Salt"

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    salt rice ball

    230 yen(税込)

    Uses Kojiya Motomiya's "Koji Salt"

  • 

    Grilled miso rice ball

    250 yen(税込)

    Uses Kojiya Motomiya's "Kojiya Onigiri Miso".

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    Grilled miso rice ball

    250 yen(税込)

    Uses Kojiya Motomiya's "Kojiya Onigiri Miso".

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    Salted sea urchin

    Market price

    This time, we're featuring products from Minamisanriku! One of Japan's three great delicacies.

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    Salted sea urchin

    Market price

    This time, we're featuring products from Minamisanriku! One of Japan's three great delicacies.

  • 

    Salmon roe

    590 yen(税込)

    Premium salmon roe ordered from Aomori.

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    Salmon roe

    590 yen(税込)

    Premium salmon roe ordered from Aomori.

  • 

    Salmon roe

    590 yen(税込)

    Premium salmon roe from Hokkaido

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    Salmon roe

    590 yen(税込)

    Premium salmon roe from Hokkaido

  • 

    raw cod roe

    ¥ 330(税込)

    Hakata Salted Tarako

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    raw cod roe

    ¥ 330(税込)

    Hakata Salted Tarako

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    Grilled cod roe

    ¥ 330(税込)

    Hakata Salted Tarako

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    Grilled cod roe

    ¥ 330(税込)

    Hakata Salted Tarako

  • 

    Mentaiko

    ¥ 330(税込)

    Hakata Spicy Cod Roe

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    Mentaiko

    ¥ 330(税込)

    Hakata Spicy Cod Roe

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    Mentaiko mayonnaise

    ¥ 330(税込)

    Hakata Spicy Cod Roe

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    Mentaiko mayonnaise

    ¥ 330(税込)

    Hakata Spicy Cod Roe

  • 

    Mentaiko Cream Cheese

    ¥ 330(税込)

    Hakata Spicy Cod Roe

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    Mentaiko Cream Cheese

    ¥ 330(税込)

    Hakata Spicy Cod Roe

  • Negitoro

    ¥ 330(税込)

    Excellent Seared Tuna

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    Negitoro

    ¥ 330(税込)

    Excellent Seared Tuna

  • 

    Changer

    ¥ 330(税込)

    A delicacy originating from Korea

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    Changer

    ¥ 330(税込)

    A delicacy originating from Korea

  • 

    Beef simmered in soy sauce

    ¥ 330(税込)

    Japanese Black Wagyu Beef

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    Beef simmered in soy sauce

    ¥ 330(税込)

    Japanese Black Wagyu Beef

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    Takana

    280 yen(税込)

    Stir-fried pickled mustard greens from Kyushu

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    Takana

    280 yen(税込)

    Stir-fried pickled mustard greens from Kyushu

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    Red ginger

    280 yen(税込)

    1/10

    

    Red ginger

    280 yen(税込)

  • 

    Salted mackerel

    280 yen(税込)

    Norwegian

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    Salted mackerel

    280 yen(税込)

    Norwegian

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    salted salmon

    280 yen(税込)

    Chilean silver salmon

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    salted salmon

    280 yen(税込)

    Chilean silver salmon

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    Salmon belly

    280 yen(税込)

    Chilean silver salmon

    1/10

    

    Salmon belly

    280 yen(税込)

    Chilean silver salmon

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    Salmon with yuzu pepper mayonnaise

    280 yen(税込)

    Chilean silver salmon and Oita Prefecture-produced yuzu pepper paste

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    Salmon with yuzu pepper mayonnaise

    280 yen(税込)

    Chilean silver salmon and Oita Prefecture-produced yuzu pepper paste

  • 

    Chirimen sansho (small dried sardines with sansho pepper)

    280 yen(税込)

    Sun-dried dried sardines from Suruga Bay, Shizuoka Prefecture

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    Chirimen sansho (small dried sardines with sansho pepper)

    280 yen(税込)

    Sun-dried dried sardines from Suruga Bay, Shizuoka Prefecture

  • 

    Okaka

    280 yen(税込)

    Homemade bonito flakes (shaved in the shape of a flower)

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    Okaka

    280 yen(税込)

    Homemade bonito flakes (shaved in the shape of a flower)

  • 

    Ground meat and green onion miso

    280 yen(税込)

    Homemade ground beef from domestic beef

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    Ground meat and green onion miso

    280 yen(税込)

    Homemade ground beef from domestic beef

  • 

    Seaweed simmered in soy sauce

    280 yen(税込)

    Homemade Ariake seaweed from Saga Prefecture

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    Seaweed simmered in soy sauce

    280 yen(税込)

    Homemade Ariake seaweed from Saga Prefecture

  • 

    plum

    280 yen(税込)

    Kishu Nanko Makonbu Ume

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    plum

    280 yen(税込)

    Kishu Nanko Makonbu Ume

  • Wood ear mushroom roe

    280 yen(税込)

    With shiso seeds

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    Wood ear mushroom roe

    280 yen(税込)

    With shiso seeds

  • 

    Shirasu (whitebait)

    280 yen(税込)

    Boiled fish from Shizuoka Prefecture

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    Shirasu (whitebait)

    280 yen(税込)

    Boiled fish from Shizuoka Prefecture

  • 

    Soy sauce marinated egg yolks

    280 yen(税込)

    Asanuma Poultry Farm, Shiwa Town

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    Soy sauce marinated egg yolks

    280 yen(税込)

    Asanuma Poultry Farm, Shiwa Town

  • 

    Tuna Mayo

    280 yen(税込)

    Homemade albacore tuna from Shizuoka Prefecture

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    Tuna Mayo

    280 yen(税込)

    Homemade albacore tuna from Shizuoka Prefecture

  • 

    Corned beef mayonnaise

    280 yen(税込)

    Nozaki's Corned Beef (Salted Beef)

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    Corned beef mayonnaise

    280 yen(税込)

    Nozaki's Corned Beef (Salted Beef)

  • 

    Bacon Pepper Mayo

    280 yen(税込)

    Salt-cured domestic pork

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    Bacon Pepper Mayo

    280 yen(税込)

    Salt-cured domestic pork

• miso soup

  • 

    Nameko

    200 yen(税込)

    Made with Kojiya Motomiya's "Living Sweet Koji Miso"

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    Nameko

    200 yen(税込)

    Made with Kojiya Motomiya's "Living Sweet Koji Miso"

  • Clam

    200 yen(税込)

    Kojiya Motomiya and "living sweet koji miso" are used

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    Clam

    200 yen(税込)

    Kojiya Motomiya and "living sweet koji miso" are used

  • seaweed

    200 yen(税込)

    Kojiya Motomiya and "living sweet koji miso" are used

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    seaweed

    200 yen(税込)

    Kojiya Motomiya and "living sweet koji miso" are used

• Gem dish

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    Specialty! Local chicken dashi rolled omelet

    590 yen(税込)

    Made with domestically produced eggs from Asanuma Poultry Farm in Shiwa Town.

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    Specialty! Local chicken dashi rolled omelet

    590 yen(税込)

    Made with domestically produced eggs from Asanuma Poultry Farm in Shiwa Town.

  • 

    Osaka

    280 yen(税込)

    homemade

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    Osaka

    280 yen(税込)

    homemade

  • 

    Fried chicken from a rice ball shop

    150 yen(税込)

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    Fried chicken from a rice ball shop

    150 yen(税込)