FOOD | 握り飯　銀香

Seasonal dishes
- Tempura of sesame pufferfish milt
  980 yen(税込)
  I wanted to eat shirako (fish milt) even outside of winter, so I consulted with the fishmonger and we incorporated it into the recipe! It's just for my own satisfaction, but I recommend it♪
  1/10
  Tempura of sesame pufferfish milt
  980 yen(税込)
  I wanted to eat shirako (fish milt) even outside of winter, so I consulted with the fishmonger and we incorporated it into the recipe! It's just for my own satisfaction, but I recommend it♪
- Giant sea squirts in their shells from Yamada, Sanriku!!!
  Market price
  Many customers are surprised by its large size and plump, juicy flesh! The balance of umami, sweetness, and bitterness is superb!!!
  1/10
  Giant sea squirts in their shells from Yamada, Sanriku!!!
  Market price
  Many customers are surprised by its large size and plump, juicy flesh! The balance of umami, sweetness, and bitterness is superb!!!
- Sea grapes from Sanriku
  800 yen(税込)
  While Okinawa is the place to go for sea grapes, we source ours from Furukawa Construction, who were the first to successfully cultivate them in the Sanriku region of Iwate Prefecture!
  1/10
  Sea grapes from Sanriku
  800 yen(税込)
  While Okinawa is the place to go for sea grapes, we source ours from Furukawa Construction, who were the first to successfully cultivate them in the Sanriku region of Iwate Prefecture!
Creative cuisine
- Adult-style fried shrimp ♪
  500 yen(税込)
  We used plenty of shrimp in the filling, wrapped it in sweet peppers (a summer vegetable), coated it in breadcrumbs, and deep-fried it.The refreshing, slightly spicy flavor makes it a great accompaniment to drinks!
  1/10
  Adult-style fried shrimp ♪
  500 yen(税込)
  We used plenty of shrimp in the filling, wrapped it in sweet peppers (a summer vegetable), coated it in breadcrumbs, and deep-fried it.The refreshing, slightly spicy flavor makes it a great accompaniment to drinks!
- Gyoza skin pizza "with whitebait and Camembert blue cheese"
  ¥ 650(税込)
  It's not pizza, it's pizzaza!!!
  1/10
  Gyoza skin pizza "with whitebait and Camembert blue cheese"
  ¥ 650(税込)
  It's not pizza, it's pizzaza!!!
- Crab miso cream cheese
  430 yen(税込)
  Can you imagine a better snack than this? Yes, it's right here.I highly recommend wrapping it in roasted seaweed before eating!
  1/10
  Crab miso cream cheese
  430 yen(税込)
  Can you imagine a better snack than this? Yes, it's right here.I highly recommend wrapping it in roasted seaweed before eating!
[Reservations Required] Tochu Tea Pork Shabu-Shabu
- [Reservation Required] Tochu Tea Pork Shabu-Shabu (2 servings)
  2380 yen(税込)
  *Reservations are required from April to October.* In winter, we recommend adding Japanese parsley to make "Japanese parsley shabu-shabu"!
  1/10
  [Reservation Required] Tochu Tea Pork Shabu-Shabu (2 servings)
  2380 yen(税込)
  *Reservations are required from April to October.* In winter, we recommend adding Japanese parsley to make "Japanese parsley shabu-shabu"!
- (Additional) Sendai celery
  ¥ 780(税込)
  I highly recommend the celery shabu-shabu!!! Available only in winter! (November to February)
  1/10
  (Additional) Sendai celery
  ¥ 780(税込)
  I highly recommend the celery shabu-shabu!!! Available only in winter! (November to February)
- (Additional) Meat
  880 yen(税込)
  1/10
  (Additional) Meat
  880 yen(税込)
- (Additional) Vegetables
  ¥ 680(税込)
  1/10
  (Additional) Vegetables
  ¥ 680(税込)
- (Additional) Egg
  110 yen(税込)
  This is a dipping sauce for shabu-shabu!
  1/10
  (Additional) Egg
  110 yen(税込)
  This is a dipping sauce for shabu-shabu!
- Soba noodles (for two people)
  ¥ 680(税込)
  Perfect as the finishing touch to your hot pot!
  1/10
  Soba noodles (for two people)
  ¥ 680(税込)
  Perfect as the finishing touch to your hot pot!
Specialty! Local chicken dashi rolled omelet
- Free-range chicken dashi rolled omelet
  590 yen(税込)
  Freshly baked, fluffy, and piping hot! Our most popular signature dish!
  1/10
  Free-range chicken dashi rolled omelet
  590 yen(税込)
  Freshly baked, fluffy, and piping hot! Our most popular signature dish!
Sashimi
- Assorted sashimi
  Market price
  We offer a selection of fresh seafood delivered directly from Miyako Island! Includes boiled octopus legs, wild flounder, bonito, and more!
  1/10
  Assorted sashimi
  Market price
  We offer a selection of fresh seafood delivered directly from Miyako Island! Includes boiled octopus legs, wild flounder, bonito, and more!
Steamed pork with Tochu tea and grated daikon radish and ponzu sauce
- Steamed pork with Tochu tea, served with grated daikon radish and ponzu sauce.
  850 yen(税込)
  Hearty yet refreshing! Enjoy it with plenty of condiments♪
  1/10
  Steamed pork with Tochu tea, served with grated daikon radish and ponzu sauce.
  850 yen(税込)
  Hearty yet refreshing! Enjoy it with plenty of condiments♪
Roasted seaweed from Ariake
- Ariake seaweed from Fukuoka Prefecture
  450 yen(税込)
  We will serve it warmed in a charcoal box.We recommend wrapping it around ingredients like salted sea urchin, fatty tuna and pickled radish, and crab miso cream cheese!
  1/10
  Ariake seaweed from Fukuoka Prefecture
  450 yen(税込)
  We will serve it warmed in a charcoal box.We recommend wrapping it around ingredients like salted sea urchin, fatty tuna and pickled radish, and crab miso cream cheese!
Snacks made from rice ball fillings (snacks consisting only of the rice ball fillings)
- Salted sea urchin
  Market price
  This time, we sourced it from Minamisanriku! Please try wrapping it in roasted seaweed!
  1/10
  Salted sea urchin
  Market price
  This time, we sourced it from Minamisanriku! Please try wrapping it in roasted seaweed!
- Salt-cured salmon roe (served with grated daikon radish)
  ¥ 730(税込)
  This is the finest salmon roe, sourced all the way from Aomori!
  1/10
  Salt-cured salmon roe (served with grated daikon radish)
  ¥ 730(税込)
  This is the finest salmon roe, sourced all the way from Aomori!
- Salmon roe marinated in soy sauce (served with grated daikon radish)
  ¥ 730(税込)
  We've sourced salmon roe from Hokkaido!
  1/10
  Salmon roe marinated in soy sauce (served with grated daikon radish)
  ¥ 730(税込)
  We've sourced salmon roe from Hokkaido!
- Toro Taku
  480 yen(税込)
  *This pairs well with Ariake roasted seaweed (sold separately).
  1/10
  Toro Taku
  480 yen(税込)
  *This pairs well with Ariake roasted seaweed (sold separately).
- Spicy cod roe (served with grated daikon radish)
  590 yen(税込)
  1/10
  Spicy cod roe (served with grated daikon radish)
  590 yen(税込)
- Raw cod roe (served with grated daikon radish)
  590 yen(税込)
  1/10
  Raw cod roe (served with grated daikon radish)
  590 yen(税込)
- Grilled cod roe (served with grated daikon radish)
  590 yen(税込)
  1/10
  Grilled cod roe (served with grated daikon radish)
  590 yen(税込)
- Soy sauce marinated egg yolks
  380 yen(税込)
  *This pairs well with Ariake roasted seaweed (sold separately).
  1/10
  Soy sauce marinated egg yolks
  380 yen(税込)
  *This pairs well with Ariake roasted seaweed (sold separately).
- Homemade dried sardines with sansho pepper
  380 yen(税込)
  1/10
  Homemade dried sardines with sansho pepper
  380 yen(税込)
- Kishu Nanko plums (3 pieces)
  380 yen(税込)
  1/10
  Kishu Nanko plums (3 pieces)
  380 yen(税込)
- Boiled whitebait (served with grated daikon radish)
  380 yen(税込)
  1/10
  Boiled whitebait (served with grated daikon radish)
  380 yen(税込)
- Spicy pickled mustard greens
  380 yen(税込)
  1/10
  Spicy pickled mustard greens
  380 yen(税込)
Tofu dishes (using "Tsururi Momen" handmade tofu from Mame Kobo Midori no Sato)
- Cold tofu (with bonito flakes, grated ginger, and green onions)
  380 yen(税込)
  1/10
  Cold tofu (with bonito flakes, grated ginger, and green onions)
  380 yen(税込)
- Boiled tofu (with Nanban soy sauce and green onions)
  380 yen(税込)
  1/10
  Boiled tofu (with Nanban soy sauce and green onions)
  380 yen(税込)
- Handmade deep-fried tofu (with bonito flakes and grated ginger)
  380 yen(税込)
  1/10
  Handmade deep-fried tofu (with bonito flakes and grated ginger)
  380 yen(税込)
Fried food
- Small horse mackerel fry
  580 yen(税込)
  *Eat with salt.
  1/10
  Small horse mackerel fry
  580 yen(税込)
  *Eat with salt.
- Aonori French fries
  480 yen(税込)
  1/10
  Aonori French fries
  480 yen(税込)
- [Ehime Prefecture Local Cuisine] Jakoten
  480 yen(税込)
  1/10
  [Ehime Prefecture Local Cuisine] Jakoten
  480 yen(税込)
- Nagasaki local pork ham cutlet
  580 yen(税込)
  1/10
  Nagasaki local pork ham cutlet
  580 yen(税込)
- Fried chicken wings (4 pieces)
  ¥ 680(税込)
  1/10
  Fried chicken wings (4 pieces)
  ¥ 680(税込)
Appetizers and snacks to go with alcohol
- Golden Potato Salad
  480 yen(税込)
  *Topped with golden flying fish roe.This is homemade potato salad.
  1/10
  Golden Potato Salad
  480 yen(税込)
  *Topped with golden flying fish roe.This is homemade potato salad.
- Butter-fried avocado
  480 yen(税込)
  1/10
  Butter-fried avocado
  480 yen(税込)
- Avocado salad
  550 yen(税込)
  1/10
  Avocado salad
  550 yen(税込)
- Stagnation
  480 yen(税込)
  *A dish in which kamaboko (fish cake) is eaten with wasabi.
  1/10
  Stagnation
  480 yen(税込)
  *A dish in which kamaboko (fish cake) is eaten with wasabi.
- Cold sausage made with Nagasaki local pork
  480 yen(税込)
  1/10
  Cold sausage made with Nagasaki local pork
  480 yen(税込)
- [Kochi Prefecture Local Cuisine] Tataki Eggplant
  580 yen(税込)
  1/10
  [Kochi Prefecture Local Cuisine] Tataki Eggplant
  580 yen(税込)
- Yukari Edamame
  400 yen(税込)
  1/10
  Yukari Edamame
  400 yen(税込)
Dried snacks
- Luxurious Cheese and Crackers
  ¥ 650(税込)
  *Served in a box of roasted seaweed.
  1/10
  Luxurious Cheese and Crackers
  ¥ 650(税込)
  *Served in a box of roasted seaweed.
- brown sugar fava beans
  430 yen(税込)
  1/10
  brown sugar fava beans
  430 yen(税込)
- Smoked mixed nuts
  430 yen(税込)
  1/10
  Smoked mixed nuts
  430 yen(税込)
Light snacks such as appetizers and delicacies
- Daily special appetizer platter (3 items)
  Market price
  1/10
  Daily special appetizer platter (3 items)
  Market price
- Osaka
  280 yen(税込)
  These are homemade pickled vegetables.
  1/10
  Osaka
  280 yen(税込)
  These are homemade pickled vegetables.
- Bonito sake kasu
  480 yen(税込)
  1/10
  Bonito sake kasu
  480 yen(税込)
- Sea squirt and sea cucumber innards
  480 yen(税込)
  1/10
  Sea squirt and sea cucumber innards
  480 yen(税込)
- Plum quartz
  480 yen(税込)
  1/10
  Plum quartz
  480 yen(税込)
- Changer
  480 yen(税込)
  1/10
  Changer
  480 yen(税込)
- Seared heshiko (fermented mackerel) served with grated daikon radish.
  480 yen(税込)
  1/10
  Seared heshiko (fermented mackerel) served with grated daikon radish.
  480 yen(税込)
- Any salted fish
  580 yen(税込)
  1/10
  Any salted fish
  580 yen(税込)
- Pickled squid of hotflies
  580 yen(税込)
  1/10
  Pickled squid of hotflies
  580 yen(税込)
Rice balls (over 30 varieties!!!)
- Various types of rice balls
  230 yen ~
  There are 30 items on the regular menu alone!
  1/10
  Various types of rice balls
  230 yen ~
  There are 30 items on the regular menu alone!
- Grilled rice ball with shichimi chili pepper
  ¥ 330(税込)
  1/10
  Grilled rice ball with shichimi chili pepper
  ¥ 330(税込)
- Salted salmon roe & salted salmon
  500 yen(税込)
  1/10
  Salted salmon roe & salted salmon
  500 yen(税込)
- Salmon belly and salmon roe marinated in soy sauce
  500 yen(税込)
  1/10
  Salmon belly and salmon roe marinated in soy sauce
  500 yen(税込)
- [Hakata] Spicy cod roe & spicy pickled mustard greens
  380 yen(税込)
  1/10
  [Hakata] Spicy cod roe & spicy pickled mustard greens
  380 yen(税込)
- Egg yolk marinated in soy sauce & minced meat and green onion miso
  380 yen(税込)
  1/10
  Egg yolk marinated in soy sauce & minced meat and green onion miso
  380 yen(税込)
Osaka specialty "Nikusui" (meat soup)
- Meat sucking
  ¥ 650(税込)
  1/10
  Meat sucking
  ¥ 650(税込)
- Meat soup (with tofu)
  700 yen(税込)
  1/10
  Meat soup (with tofu)
  700 yen(税込)
- Egg on rice
  300 yen(税込)
  1/10
  Egg on rice
  300 yen(税込)
- Meat noodles
  ¥ 750(税込)
  1/10
  Meat noodles
  ¥ 750(税込)
Miso soup (using Kojiya Motomiya's "Living Koji Miso")
- Kojiya's miso soup (with nameko mushrooms)
  200 yen(税込)
  1/10
  Kojiya's miso soup (with nameko mushrooms)
  200 yen(税込)
- Kojiya's miso soup (with clams)
  200 yen(税込)
  1/10
  Kojiya's miso soup (with clams)
  200 yen(税込)
- Kojiya's miso soup (with wakame seaweed)
  200 yen(税込)
  1/10
  Kojiya's miso soup (with wakame seaweed)
  200 yen(税込)
sweet taste
- Red bean and soy sauce cracker ice cream
  380 yen(税込)
  1/10
  Red bean and soy sauce cracker ice cream
  380 yen(税込)
- Amazake Sherbet
  380 yen(税込)
  *Non-alcoholic
  1/10
  Amazake Sherbet
  380 yen(税込)
  *Non-alcoholic
- Premium Vanilla Ice Cream
  300 yen(税込)
  1/10
  Premium Vanilla Ice Cream
  300 yen(税込)

Seasonal dishes

Tempura of sesame pufferfish milt

Giant sea squirts in their shells from Yamada, Sanriku!!!

Sea grapes from Sanriku

Creative cuisine

Adult-style fried shrimp ♪

Gyoza skin pizza "with whitebait and Camembert blue cheese"

Crab miso cream cheese

[Reservations Required] Tochu Tea Pork Shabu-Shabu

[Reservation Required] Tochu Tea Pork Shabu-Shabu (2 servings)

(Additional) Sendai celery

(Additional) Meat

(Additional) Vegetables

(Additional) Egg

Soba noodles (for two people)

Specialty! Local chicken dashi rolled omelet

Free-range chicken dashi rolled omelet

Sashimi

Assorted sashimi

Steamed pork with Tochu tea and grated daikon radish and ponzu sauce

Steamed pork with Tochu tea, served with grated daikon radish and ponzu sauce.

Roasted seaweed from Ariake

Ariake seaweed from Fukuoka Prefecture

Snacks made from rice ball fillings (snacks consisting only of the rice ball fillings)

Salted sea urchin

Salt-cured salmon roe (served with grated daikon radish)

Salmon roe marinated in soy sauce (served with grated daikon radish)

Toro Taku

Spicy cod roe (served with grated daikon radish)

Raw cod roe (served with grated daikon radish)

Grilled cod roe (served with grated daikon radish)

Soy sauce marinated egg yolks

Homemade dried sardines with sansho pepper

Kishu Nanko plums (3 pieces)

Boiled whitebait (served with grated daikon radish)

Spicy pickled mustard greens

Tofu dishes (using "Tsururi Momen" handmade tofu from Mame Kobo Midori no Sato)

Cold tofu (with bonito flakes, grated ginger, and green onions)

Boiled tofu (with Nanban soy sauce and green onions)

Handmade deep-fried tofu (with bonito flakes and grated ginger)

Fried food

Small horse mackerel fry

Aonori French fries

[Ehime Prefecture Local Cuisine] Jakoten

Nagasaki local pork ham cutlet

Fried chicken wings (4 pieces)

Appetizers and snacks to go with alcohol

Golden Potato Salad

Butter-fried avocado

Avocado salad

Stagnation

Cold sausage made with Nagasaki local pork

[Kochi Prefecture Local Cuisine] Tataki Eggplant

Yukari Edamame

Dried snacks

Luxurious Cheese and Crackers

brown sugar fava beans

Smoked mixed nuts

Light snacks such as appetizers and delicacies

Daily special appetizer platter (3 items)

Osaka

Bonito sake kasu

Sea squirt and sea cucumber innards

Plum quartz

Changer

Seared heshiko (fermented mackerel) served with grated daikon radish.

Any salted fish

Pickled squid of hotflies

Rice balls (over 30 varieties!!!)

Various types of rice balls

Grilled rice ball with shichimi chili pepper

Salted salmon roe & salted salmon

Salmon belly and salmon roe marinated in soy sauce

[Hakata] Spicy cod roe & spicy pickled mustard greens

Egg yolk marinated in soy sauce & minced meat and green onion miso

Osaka specialty "Nikusui" (meat soup)

Meat sucking

Meat soup (with tofu)

Egg on rice

Meat noodles