FOOD | 握り飯　銀香

Tochuu Tea Pork Shabu-Shabu* - Soba sauce, egg yolk, yuzu pepper, green onion
- Duzhong Brown Pork Shabu-Shabu (2 servings)
  2380 yen(税込)
  You can also order it when you come to the store! We recommend adding some parsley to make it "parsley shabu-shabu" ♪
  1/10
  Duzhong Brown Pork Shabu-Shabu (2 servings)
  2380 yen(税込)
  You can also order it when you come to the store! We recommend adding some parsley to make it "parsley shabu-shabu" ♪
- (Added) Sendai Seri
  ¥ 780(税込)
  We recommend the parsley shabu-shabu! Only available in winter (November to February)
  1/10
  (Added) Sendai Seri
  ¥ 780(税込)
  We recommend the parsley shabu-shabu! Only available in winter (November to February)
- (Additional) Meat
  880 yen(税込)
  1/10
  (Additional) Meat
  880 yen(税込)
- (Additional) Vegetables
  ¥ 680(税込)
  1/10
  (Additional) Vegetables
  ¥ 680(税込)
- (Additional) Egg
  110 yen(税込)
  It's a dipping sauce for shabu-shabu!
  1/10
  (Additional) Egg
  110 yen(税込)
  It's a dipping sauce for shabu-shabu!
- Soba somen (serves two)
  ¥ 680(税込)
  Enjoy this as the final dish of your hot pot!
  1/10
  Soba somen (serves two)
  ¥ 680(税込)
  Enjoy this as the final dish of your hot pot!
Rolled omelet* Made with "direct from the farm Sakura eggs" from Asanuma Poultry Farm in Shiwa Town.
- Local chicken rolled egg
  590 yen(税込)
  1/10
  Local chicken rolled egg
  590 yen(税込)
Roasted seaweed* - The seaweed is warmed in a roasted seaweed box, giving it an even crispier texture.
- "Michinoku Cold Current Nori" from Miyagi Prefecture
  450 yen(税込)
  1/10
  "Michinoku Cold Current Nori" from Miyagi Prefecture
  450 yen(税込)
Snack* For those who want to eat only the onigiri fillings.
- Salted salmon roe (with grated daikon radish)
  ¥ 730(税込)
  1/10
  Salted salmon roe (with grated daikon radish)
  ¥ 730(税込)
- Salmon roe marinated in soy sauce (with grated daikon radish)
  ¥ 730(税込)
  1/10
  Salmon roe marinated in soy sauce (with grated daikon radish)
  ¥ 730(税込)
- Sea urchin
  ¥ 730(税込)
  *Goes well with Ariake roasted seaweed (sold separately).
  1/10
  Sea urchin
  ¥ 730(税込)
  *Goes well with Ariake roasted seaweed (sold separately).
- [Hakata] Spicy cod roe (with grated daikon radish)
  590 yen(税込)
  1/10
  [Hakata] Spicy cod roe (with grated daikon radish)
  590 yen(税込)
- [Hakata] Salted cod roe (with grated daikon radish)
  590 yen(税込)
  1/10
  [Hakata] Salted cod roe (with grated daikon radish)
  590 yen(税込)
- [Hakata] Grilled salted cod roe (with grated daikon radish)
  590 yen(税込)
  1/10
  [Hakata] Grilled salted cod roe (with grated daikon radish)
  590 yen(税込)
- Toro Taku
  480 yen(税込)
  *Goes well with Ariake roasted seaweed (sold separately).
  1/10
  Toro Taku
  480 yen(税込)
  *Goes well with Ariake roasted seaweed (sold separately).
- Egg yolk pickled in soy sauce
  380 yen(税込)
  *Goes well with Ariake roasted seaweed (sold separately).
  1/10
  Egg yolk pickled in soy sauce
  380 yen(税込)
  *Goes well with Ariake roasted seaweed (sold separately).
- [Homemade] Dried chirimen with Japanese pepper
  380 yen(税込)
  1/10
  [Homemade] Dried chirimen with Japanese pepper
  380 yen(税込)
- Kishu Nanko Plum (3 pieces)
  380 yen(税込)
  1/10
  Kishu Nanko Plum (3 pieces)
  380 yen(税込)
- Boiled whitebait (with grated daikon radish)
  380 yen(税込)
  1/10
  Boiled whitebait (with grated daikon radish)
  380 yen(税込)
- Mustard greens
  380 yen(税込)
  1/10
  Mustard greens
  380 yen(税込)
Sashimi*・Please refer to the attached sheet for daily fresh fish.
- Assorted sashimi
  Market price
  1/10
  Assorted sashimi
  Market price
Tofu dishes*・Made with "Tsururimomen" handmade tofu from "Mame Kobo Midori no Sato".
- Chilled tofu (dried bonito flakes, grated ginger, green onion)
  380 yen(税込)
  1/10
  Chilled tofu (dried bonito flakes, grated ginger, green onion)
  380 yen(税込)
- Boiled tofu (with nanban soy sauce and green onions)
  380 yen(税込)
  1/10
  Boiled tofu (with nanban soy sauce and green onions)
  380 yen(税込)
- Handmade deep-fried tofu (with bonito flakes and grated ginger)
  380 yen(税込)
  1/10
  Handmade deep-fried tofu (with bonito flakes and grated ginger)
  380 yen(税込)
Sakana* - A meal eaten with alcohol.
- Golden potato salad
  480 yen(税込)
  *Topped with golden flying fish roe.Homemade potato salad
  1/10
  Golden potato salad
  480 yen(税込)
  *Topped with golden flying fish roe.Homemade potato salad
- Grilled avocado with butter
  480 yen(税込)
  1/10
  Grilled avocado with butter
  480 yen(税込)
- Avocado salad
  550 yen(税込)
  1/10
  Avocado salad
  550 yen(税込)
- Stagnation
  480 yen(税込)
  *Kamaboko is a food eaten with wasabi.
  1/10
  Stagnation
  480 yen(税込)
  *Kamaboko is a food eaten with wasabi.
- Nagasaki Jigemon Pork Chilled Sausage
  480 yen(税込)
  1/10
  Nagasaki Jigemon Pork Chilled Sausage
  480 yen(税込)
- [Kochi Prefecture local cuisine] Seared eggplant
  580 yen(税込)
  1/10
  [Kochi Prefecture local cuisine] Seared eggplant
  580 yen(税込)
Fried food *How about some hot fried food?
- Fried small horse mackerel
  580 yen(税込)
  * Eat with salt.
  1/10
  Fried small horse mackerel
  580 yen(税込)
  * Eat with salt.
- Green laver french fries
  480 yen(税込)
  1/10
  Green laver french fries
  480 yen(税込)
- [Ehime Prefecture local cuisine] Jakoten
  480 yen(税込)
  1/10
  [Ehime Prefecture local cuisine] Jakoten
  480 yen(税込)
- Nagasaki Jigemon Pork Ham Cutlet
  580 yen(税込)
  1/10
  Nagasaki Jigemon Pork Ham Cutlet
  580 yen(税込)
- Deep fried chicken wings (4 pieces)
  ¥ 680(税込)
  1/10
  Deep fried chicken wings (4 pieces)
  ¥ 680(税込)
- Scallop tempura
  480 yen(税込)
  1/10
  Scallop tempura
  480 yen(税込)
Snacks* - Easy to eat by picking them up with your hands.
- Luxurious Cheetara
  ¥ 650(税込)
  *Served in a roasted seaweed box.
  1/10
  Luxurious Cheetara
  ¥ 650(税込)
  *Served in a roasted seaweed box.
- Smoked mixed nuts
  430 yen(税込)
  1/10
  Smoked mixed nuts
  430 yen(税込)
- brown sugar fava beans
  430 yen(税込)
  1/10
  brown sugar fava beans
  430 yen(税込)
Light dishes such as appetizers*, small bowls, small dishes, and delicacies.
- Assortment of 3 snacks
  Market price
  1/10
  Assortment of 3 snacks
  Market price
- Osaka
  280 yen(税込)
  Homemade lightly pickled vegetables
  1/10
  Osaka
  280 yen(税込)
  Homemade lightly pickled vegetables
- Bonito Sake-kasu
  480 yen(税込)
  1/10
  Bonito Sake-kasu
  480 yen(税込)
- Sea squirt and squid
  480 yen(税込)
  1/10
  Sea squirt and squid
  480 yen(税込)
- Sake lees cream cheese
  480 yen(税込)
  1/10
  Sake lees cream cheese
  480 yen(税込)
- Plum quartz
  480 yen(税込)
  1/10
  Plum quartz
  480 yen(税込)
- Changer
  480 yen(税込)
  1/10
  Changer
  480 yen(税込)
- Grilled Heshiko (mackerel pickled in rice bran) served with grated daikon radish
  480 yen(税込)
  1/10
  Grilled Heshiko (mackerel pickled in rice bran) served with grated daikon radish
  480 yen(税込)
- Salted salmon
  580 yen(税込)
  1/10
  Salted salmon
  580 yen(税込)
- Any salted fish
  580 yen(税込)
  1/10
  Any salted fish
  580 yen(税込)
- Pickled squid of hotflies
  580 yen(税込)
  1/10
  Pickled squid of hotflies
  580 yen(税込)
Rice ball* A special rice ball only available at Sake Bar Ginka.
- Grilled rice balls with shichimi pepper
  ¥ 330(税込)
  1/10
  Grilled rice balls with shichimi pepper
  ¥ 330(税込)
- Salted salmon roe & salted salmon
  500 yen(税込)
  1/10
  Salted salmon roe & salted salmon
  500 yen(税込)
- Salmon belly and salmon roe marinated in soy sauce
  500 yen(税込)
  1/10
  Salmon belly and salmon roe marinated in soy sauce
  500 yen(税込)
- [Hakata] Spicy cod roe & spicy takana
  380 yen(税込)
  1/10
  [Hakata] Spicy cod roe & spicy takana
  380 yen(税込)
- Egg yolk pickled in soy sauce & minced green onion miso
  380 yen(税込)
  1/10
  Egg yolk pickled in soy sauce & minced green onion miso
  380 yen(税込)
Osaka specialty Niku-sui* The appetizing Osaka specialty "Niku-sui" is popular.
- Meat sucking
  ¥ 650(税込)
  1/10
  Meat sucking
  ¥ 650(税込)
- Niku-sui (with tofu)
  700 yen(税込)
  1/10
  Niku-sui (with tofu)
  700 yen(税込)
- Egg on rice
  300 yen(税込)
  1/10
  Egg on rice
  300 yen(税込)
- Meat noodles
  ¥ 750(税込)
  1/10
  Meat noodles
  ¥ 750(税込)
Miso soup* Made with Kojiya Motomiya's "Living Sweet Koji Miso."
- Kojiya's miso soup (with clams)
  200 yen(税込)
  1/10
  Kojiya's miso soup (with clams)
  200 yen(税込)
- Kojiya's Miso Soup (Nameko)
  200 yen(税込)
  1/10
  Kojiya's Miso Soup (Nameko)
  200 yen(税込)
- Kojiya's miso soup (with wakame seaweed)
  200 yen(税込)
  1/10
  Kojiya's miso soup (with wakame seaweed)
  200 yen(税込)
Sweet* Azuki beans and soy sauce rice crackers are the perfect match.
- Azuki bean and soy sauce rice cracker ice cream
  380 yen(税込)
  1/10
  Azuki bean and soy sauce rice cracker ice cream
  380 yen(税込)

Tochuu Tea Pork Shabu-Shabu* - Soba sauce, egg yolk, yuzu pepper, green onion

Duzhong Brown Pork Shabu-Shabu (2 servings)

(Added) Sendai Seri

(Additional) Meat

(Additional) Vegetables

(Additional) Egg

Soba somen (serves two)

Rolled omelet* Made with "direct from the farm Sakura eggs" from Asanuma Poultry Farm in Shiwa Town.

Local chicken rolled egg

Roasted seaweed* - The seaweed is warmed in a roasted seaweed box, giving it an even crispier texture.

"Michinoku Cold Current Nori" from Miyagi Prefecture

Snack* For those who want to eat only the onigiri fillings.

Salted salmon roe (with grated daikon radish)

Salmon roe marinated in soy sauce (with grated daikon radish)

Sea urchin

[Hakata] Spicy cod roe (with grated daikon radish)

[Hakata] Salted cod roe (with grated daikon radish)

[Hakata] Grilled salted cod roe (with grated daikon radish)

Toro Taku

Egg yolk pickled in soy sauce

[Homemade] Dried chirimen with Japanese pepper

Kishu Nanko Plum (3 pieces)

Boiled whitebait (with grated daikon radish)

Mustard greens

Sashimi*・Please refer to the attached sheet for daily fresh fish.

Assorted sashimi

Tofu dishes*・Made with "Tsururimomen" handmade tofu from "Mame Kobo Midori no Sato".

Chilled tofu (dried bonito flakes, grated ginger, green onion)

Boiled tofu (with nanban soy sauce and green onions)

Handmade deep-fried tofu (with bonito flakes and grated ginger)

Sakana* - A meal eaten with alcohol.

Golden potato salad

Grilled avocado with butter

Avocado salad

Stagnation

Nagasaki Jigemon Pork Chilled Sausage

[Kochi Prefecture local cuisine] Seared eggplant

Fried food *How about some hot fried food?

Fried small horse mackerel

Green laver french fries

[Ehime Prefecture local cuisine] Jakoten

Nagasaki Jigemon Pork Ham Cutlet

Deep fried chicken wings (4 pieces)

Scallop tempura

Snacks* - Easy to eat by picking them up with your hands.

Luxurious Cheetara

Smoked mixed nuts

brown sugar fava beans

Light dishes such as appetizers*, small bowls, small dishes, and delicacies.

Assortment of 3 snacks

Osaka

Bonito Sake-kasu

Sea squirt and squid

Sake lees cream cheese

Plum quartz

Changer

Grilled Heshiko (mackerel pickled in rice bran) served with grated daikon radish

Salted salmon

Any salted fish

Pickled squid of hotflies

Rice ball* A special rice ball only available at Sake Bar Ginka.

Grilled rice balls with shichimi pepper

Salted salmon roe & salted salmon

Salmon belly and salmon roe marinated in soy sauce

[Hakata] Spicy cod roe & spicy takana

Egg yolk pickled in soy sauce & minced green onion miso

Osaka specialty Niku-sui* The appetizing Osaka specialty "Niku-sui" is popular.

Meat sucking

Niku-sui (with tofu)

Egg on rice

Meat noodles

Miso soup* Made with Kojiya Motomiya's "Living Sweet Koji Miso."

Kojiya's miso soup (with clams)

Kojiya's Miso Soup (Nameko)

Kojiya's miso soup (with wakame seaweed)

Sweet* Azuki beans and soy sauce rice crackers are the perfect match.

Azuki bean and soy sauce rice cracker ice cream